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ARTICLES For New American

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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MUSHROOM, ZUCCHINI AND FARRO SALAD FOR DINNER
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
Mushroom, Zucchini and Farro Salad for Dinner is a delicious, healthful, vegetarian meal. Bonus: leftovers can be made into a wonderful frittata suitable for breakfast, lunch or a light dinner.
LEMON SPAGHETTI WITH ZUCCHINI AND MINT
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
This Lemon Pasta with Zucchini and Mint is a mash up of two traditional Amalfi Coast recipes -- Spaghetti al Limone and Spaghetti alla Nerano. It is the perfect way to use up your summer crop of zucchini and can be served hot, room temperature or even as leftovers cold out of the fridge. 
CHICKEN MEATBALL SOUP WITH FETA & ORZO
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
This chicken meatball soup with orzo is loaded with turmeric and ginger, making it comforting, whether you are sick or just need a chill meal.
CHILLED CORN & BUTTERMILK SOUP
3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5 WITH ONE COMMENT
A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.
CHILLED BEET & BUTTERMILK SOUP
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH NO COMMENTS
This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.
MASTER SALAD FOR DINNER RECIPE
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 9 COMMENTS
Interested in enhancing your gut biome? This master recipe for Salad For Dinner will provide you with an easy strategy to make healthy, plant-forward, gut microbiota-enriching meals multiple nights a week with very little effort.
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 2 COMMENTS
No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.
CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH ONE COMMENT
These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.
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