ARTICLES For Gluten-free
AHI, AVOCADO & GRAPEFRUIT THAI-STYLE POKE
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WITH NO COMMENTS
A Thai-style variation on traditional ahi poke made with avocado, grapefruit and a Thai-style marinade of coconut milk, fish sauce, lime juice and Thai red curry paste.
ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN
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WITH 6 COMMENTS
Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.
NANA T’S INSANELY GOOD TOFFEE
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WITH 4 COMMENTS
This 3rd generation family toffee recipe is unfortunately addicting. Once you eat a piece it is hard to stop. Package it in mason jars for delicious DIY Christmas gifts.
TURKEY PHO SOUP
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WITH 2 COMMENTS
A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to roast a turkey more often!
ASIAN-STYLE TURKEY STOCK
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WITH NO COMMENTS
A fragrant Asian-style broth that is perfect for making pho. This is the answer for what to do with your leftover Thanksgiving turkey carcass.
TURKEY, CRANBERRY & WALNUT LETTUCE WRAPS
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WITH 4 COMMENTS
A 15-minute solution to what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich, particularly if you are on a gluten-free or paleo diet.
PERSIMMON, GRAPE, POMEGRANATE & BURRATA SALAD
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WITH NO COMMENTS
This easy and gorgeous seasonal Fall fruit salad contrasts sweet persimmons and grapes with acidic tomatoes and crunchy pecans on a bed of creamy burrata.
SPATCHCOCKED TURKEY IN 80 MINUTES
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WITH 29 COMMENTS
Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
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WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE
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WITH NO COMMENTS
Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.