ARTICLES For Low-carb

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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HOMEMADE COCKTAIL SAUCE

WITH NO COMMENTS

Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.

FROZEN MIGNONETTE SAUCE WITH CUCUMBER

WITH NO COMMENTS

Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.

ROASTED EGGPLANT SALAD WITH SMASHED CUCUMBERS AND CHICKEN

WITH 2 COMMENTS

This chilled roasted eggplant salad pairs crunchy smashed cucumbers with savory roast eggplant, shredded chicken & a bright rice vinegar dressing. This is a perfectly refreshing meal for the dog days of summer.

SMASHED CUCUMBER SALAD WITH AVOCADO AND TOMATOES

WITH NO COMMENTS

This refreshing and crunchy smashed cucumber salad is perfect for a hot sultry evening or to pair with spicy food. The crunch of the cucumbers pairs well with the silkiness of the avocados and the tomatoes add color and pop. Can be made in advance.

GRILLED SHRIMP SALAD WITH TWISTED BACON & AVOCADO

WITH 3 COMMENTS

This grilled shrimp salad with twisted bacon, corn, tomatoes and avocado makes for the perfect summer entertaining salad. It can largely be made ahead and assembled just before you serve.

MINTED SHRIMP TACOS WITH ROASTED BRUSSELS SPROUTS AND JICAMA TORTILLAS

WITH NO COMMENTS

Healthy, flavorful and low carb and gluten-free shrimp tacos will become one of your favorite summertime meals.

KUMQUAT AND SPINACH SALAD WITH MISO DRESSING

WITH NO COMMENTS

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS

These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.

SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND MISO DRESSING

WITH ONE COMMENT

A fresh and easy spinach salad with a twist. Fresh strawberries, crunchy almonds, bitter green onions and a delicious, almost drinkable miso dressing will make this one of your go-to weeknight salads.

HEALTHY CHINESE CHICKEN SALAD