ARTICLES For Low-carb

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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GRILLED ARTICHOKES

WITH 7 COMMENTS

The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.

FISH AND VEGETABLES COOKED IN PAPER

WITH NO COMMENTS

Healthy fish and vegetables cooked in individual paper packets are perfect for last-minute meals. Quick enough for weeknights and impressive enough for guests.

SASHIMI TATAKI – SAM CHOY STYLE

WITH NO COMMENTS

A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.

THE BEST PRIME RIB ROAST

WITH 8 COMMENTS

Prime rib is a classic holiday dish that sets a festive mood. If you thought prime rib was only for restaurants you will be pleasantly surprised at how easy it is to make.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

ROASTED CAULIFLOWER WITH CAPERS, RAISINS AND PANKO

WITH NO COMMENTS

Roasted cauliflower by itself is delicious. Capers, raisins and panko take an already great dish up a notch. Can be made ahead. Perfect for Thanksgiving.

KALE SALAD WITH DATES, PARMESAN CHEESE AND ALMONDS

WITH 7 COMMENTS

A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates, cranberries, apples or persimmons.

CIOPPINO

WITH 4 COMMENTS

Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.

OTTOLENGHI TURKEY THIGHS WITH LEMON HERB SAUCE

WITH NO COMMENTS

Ottolenghi's quick, fresh take on turkey for any time of the year. Roasted turkey thighs come alive with this lemony herbed marinade that with a quick reduction doubles as a sauce. Serve hot or cold.

PASCAL’S GREEN BEANS