ARTICLES For Vegetarian
SMOOTH GAZPACHO WITH HOMEMADE CROUTONS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/06/The-smoothest-gazpacho-with-homemade-croutons-2630-300x300.jpg)
WITH NO COMMENTS
This ultra creamy and smooth gazpacho whips up in your blender in minutes and is sure to become a new summer favorite.
MY FAVORITE KALE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/04/The-Best-Kale-Salad-0719-300x300.jpg)
WITH NO COMMENTS
This Kale Salad by Sarah Jampel is my current addiction. There are multiple steps, but the resulting salad is worth the effort. It is a sturdy salad that will last a few days in the fridge, so make a big batch. You will thank me!
PASSION FRUIT RICOTTA CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2024/02/passion-fruitricotta-cake-0069_800x800-300x300.jpg)
WITH NO COMMENTS
This moist and flavorful Passion Fruit Ricotta Cake is perfect for a light dessert, a snack or even for breakfast or brunch.
EGGPLANT PARMIGIANA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/12/Eggplant-parmigiana-6282_800x800-300x300.jpg)
WITH 3 COMMENTS
Eggplant Parmigiana is a festive dish loved by everyone. In this version, by Love and Lemons, the eggplant is baked not fried, making is simpler and healthier than traditional Eggplant Parmigiana.
PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/11/Pear-Almond-Chocolate-and-Rosemary-Olive-Oil-Cake-5729_800x800-1-300x300.jpg)
WITH NO COMMENTS
This pear, almond, chocolate and rosemary olive oil cake is interesting and delicious! The combination of flavors make for a not-too-sweet, almost savory dessert. Inspired by a completely different cake…
MUSHROOM, ZUCCHINI AND FARRO SALAD FOR DINNER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/09/Mushroom-zucchini-and-farro-salad-for-dinner-9977_800x600-300x300.jpg)
WITH 2 COMMENTS
Mushroom, Zucchini and Farro Salad for Dinner is a delicious, healthful, vegetarian meal. Bonus: leftovers can be made into a wonderful frittata suitable for breakfast, lunch or a light dinner.
LEMON SPAGHETTI WITH ZUCCHINI AND MINT
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/06/Lemon-spaghetti-with-zucchini-and-mint-8662_800x800-300x300.jpg)
WITH NO COMMENTS
This Lemon Pasta with Zucchini and Mint is a mash up of two traditional Amalfi Coast recipes -- Spaghetti al Limone and Spaghetti alla Nerano. It is the perfect way to use up your summer crop of zucchini and can be served hot, room temperature or even as leftovers cold out of the fridge.
THE BEST BLUE CHEESE DRESSING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2023/01/blue-cheese-salad-dressing-6053_800x800-300x300.jpg)
WITH ONE COMMENT
An addictively delicious blue cheese dressing that is wonderful for salads, crudites, roasted vegetables, pizza or with hot wings and celery.
MISO SALAD DRESSING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2021/03/kumquat-spinach-salad-with-miso-dressing_800x800-300x300.jpg)
WITH 2 COMMENTS
Miso salad dressing is an umami-rich and delicious dressing to use on salads or drizzle on roasted vegetables. This recipe makes enough for multiple salads and will save in the fridge for a week or more.
CHILLED CORN & BUTTERMILK SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/10/Chilled-corn-and-buttermilk-soup-6040-300x300.jpg)
WITH ONE COMMENT
A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.