ARTICLES For Dinner
MANGO, BLUEBERRY AND MACADAMIA NUT SALAD

WITH NO COMMENTS
This mixed green salad is laden with fresh mango, blueberries, crispy cucumbers, fragrant mint and basil and garnished with chopped macadamia nuts.
SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

WITH 4 COMMENTS
A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.
POMELO AND ARUGULA SALAD WITH BURRATA

WITH NO COMMENTS
This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!
ITALIAN DELI CHOPPED SALAD

WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
CURRIED CHICKEN SALAD PAPAYA BOATS

WITH 6 COMMENTS
Chilled papaya halves are filled with a curried chicken salad filled with dried cherries and diced apples. Topped with chopped macadamia nuts, this salad is the perfect hot weather meal.
BACON-WRAPPED MAC AND CHEESE CUPS

WITH 14 COMMENTS
A decadent combination of America's favorite foods: bacon and mac and cheese. I dare you not to like these!
REVERSE SEARED STEAKS

WITH 17 COMMENTS
The easiest, most foolproof, perfectly cooked steaks you will ever make.
LOBSTER BLTA ROLL

WITH 2 COMMENTS
An over-the-top summer lobster roll garnished with bacon, avocado, tomato and lots of fresh herbs.
TURKEY, WILD AND BLACK RICE SALAD

WITH 3 COMMENTS
A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.
SLOW-COOKED CARNITAS WITH MINTED TOMATILLO SALSA

WITH NO COMMENTS
Easy, lip-smacking good, homemade, no lard, no Coca Cola, healthy carnitas are paired with a 3-ingredient minted tomatillo sauce.