ARTICLES For Dinner

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SLOW COOKER SRIRACHA PULLED PORK

WITH NO COMMENTS

This recipe is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this pulled pork to make delicious sandwiches or spicy tacos.

OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

WATERMELON GAZPACHO

WITH 8 COMMENTS

This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.

APPLE, RADISH AND MARCONA ALMOND SALAD

WITH ONE COMMENT

This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.

TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!

ASPARAGUS WITH GINGER CARROT SAUCE

WITH 3 COMMENTS

Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.

BEEF, NOODLE & MANGO SALAD

WITH NO COMMENTS

Steak, mangos, rice noodles, cucumbers and lettuce are tossed with a soy and sesame dressing, making for a delicious, one-dish, weeknight meal.

GINGER, GARLIC & BOURBON STEAK

WITH ONE COMMENT

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.

PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS

Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.

PEACH AND CHICKEN SKILLET DINNER