ARTICLES For Lunch
SIMPLE BORSCHT
WITH NO COMMENTS
This simple, healthy beet soup is the antidote for weeks of holiday indulgences. Packed with nutrition, beets have been shown to lower blood pressure, increase stamina, purify the blood and liver, fight inflammation and boost mental health. What are you waiting for? Make this soup today!
PEAR, PROSCIUTTO & POMEGRANATE SALAD
WITH NO COMMENTS
Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.
TURKEY PHO SOUP
WITH 2 COMMENTS
A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to roast a turkey more often!
ASIAN-STYLE TURKEY STOCK
WITH NO COMMENTS
A fragrant Asian-style broth that is perfect for making pho. This is the answer for what to do with your leftover Thanksgiving turkey carcass.
TURKEY, CRANBERRY & WALNUT LETTUCE WRAPS
WITH 4 COMMENTS
A 15-minute solution to what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich, particularly if you are on a gluten-free or paleo diet.
PERSIMMON, GRAPE, POMEGRANATE & BURRATA SALAD
WITH NO COMMENTS
This easy and gorgeous seasonal Fall fruit salad contrasts sweet persimmons and grapes with acidic tomatoes and crunchy pecans on a bed of creamy burrata.
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
ROASTED CARROT & COCONUT MILK SOUP
WITH NO COMMENTS
Roasting the vegetables for this soup intensifies and deepens the flavors, tomatoes add complexity and coconut milk smooths it all together into a delicious and satisfying soup.
HAMBURGER VEGETABLE SOUP
WITH 2 COMMENTS
A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.
SIMPLE ARUGULA SALAD
WITH NO COMMENTS
This simple salad is quick and easy to make and works well when you don't want your salad to compete with your entree.