ARTICLES For Lunch

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD

WITH 2 COMMENTS

Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.

ROASTED LEEK, PANCETTA, AND TOMATO PASTA

WITH 2 COMMENTS

Roasted leek and sun-dried tomato sauce makes a delicious pasta sauce, or topping for bruschetta, grilled chicken or steak.

PERFECT ASIAN SESAME NOODLES

WITH 13 COMMENTS

These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!

CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA

WITH 13 COMMENTS

Smokey Spanish paprika-dusted almonds and manchego cheese make this chicken and frisee salad a delicious, quick and light dinner.

HONEY YOGURT

WITH 15 COMMENTS

Who new curdled milk could be sooo good? Devoid of sugar and additives, homemade yogurt is rich in probiotics that keep your blood pressure and cholesterol down, your immune system functioning, and protect against cancer, inflammation and ulcers. And did I mention home made yogurt is delicious and simple to make?

MANGO AND YOGURT BREAKFAST PARFAITS

WITH 2 COMMENTS

Delicious, protein-rich, fruit-filled breakfasts to go. It doesn't get better than this!

FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES

WITH NO COMMENTS

I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.

CHICKEN AND MANGO LETTUCE WRAPS