ARTICLES For Lunch
ORZO SALAD WITH TOMATOES, BASIL AND FETA
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WITH 4 COMMENTS
Fast, delicious and can be made ahead of time. Everyone goes back for seconds when this pasta is served.
CHEESY CORN CUSTARD
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WITH 2 COMMENTS
A scrumptious and surprisingly easy side dish with lots of opportunity for variations.
BUTTER LETTUCE SALAD WITH FINES HERBS AND WALNUT OIL DRESSING
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WITH 4 COMMENTS
Fines herbes (no that is not a typo) and walnut oil transform a simple butter lettuce salad into a refreshing, palate-cleansing, stand-out, but non-competing accompaniment to your main course.
AVOCADO MASSAGED KALE SALAD WITH ORANGES AND TOASTED PUMPKIN SEEDS
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WITH 5 COMMENTS
An avocado spa treatment for your kale mellows this cantankerous crucifer, and eliminates the need for a separate dressing. You will be hooked on this super easy and delicious way to prepare one of earth's most healthy foods.
HAWAIIAN SHOYU CHICKEN
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WITH 27 COMMENTS
Ginger-scented and fork-tender, traditional shoyu chicken is a Hawaiian indulgence you won't want to miss.
JAPANESE CUCUMBER AND SHRIMP SALAD
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WITH NO COMMENTS
Refreshing, light and easy, cucumber and shrimp salad is a great side to a grilled fish or teriyaki-style meat or shoyu chicken.
PUAMANA COCONUT RICE
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WITH 8 COMMENTS
Sweet, sour, bitter and salty, this Thai-influenced rice dish is a delectable accompaniment to fish.
KILLER CHICKEN TACOS
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WITH 4 COMMENTS
A spicy rub made with smoked Spanish paprika is the key to these delicious and easy tacos. Wash them down with a jalapeño margarita!