ARTICLES For Lunch

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING

WITH 6 COMMENTS

A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.

SUGAR KISS MELON GAZPACHO

WITH 6 COMMENTS

A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.

MANGO, BLUEBERRY AND MACADAMIA NUT SALAD

WITH NO COMMENTS

This mixed green salad is laden with fresh mango, blueberries, crispy cucumbers, fragrant mint and basil and garnished with chopped macadamia nuts.

SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

WITH 4 COMMENTS

A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.

POMELO AND ARUGULA SALAD WITH BURRATA

WITH NO COMMENTS

This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!

ITALIAN DELI CHOPPED SALAD

WITH ONE COMMENT

A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.

CURRIED CHICKEN SALAD PAPAYA BOATS

WITH 6 COMMENTS

Chilled papaya halves are filled with a curried chicken salad filled with dried cherries and diced apples. Topped with chopped macadamia nuts, this salad is the perfect hot weather meal.

PINEAPPLE, KALE ANTI-INFLAMMATORY SMOOTHIE