ARTICLES For Lunch
MAPLE ROASTED ACORN SQUASH WITH BURRATA

WITH NO COMMENTS
Easy, healthy, delicious and gorgeous. This may be your new favorite winter recipe for company or an uncomplicated weeknight meal.
SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE

WITH 7 COMMENTS
A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.
TOMATO & GRILLED BREAD SALAD WITH BURRATA

WITH NO COMMENTS
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
BLACK BEAN SOUP

WITH 3 COMMENTS
This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.
AVOCADO GAZPACHO

WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
CUCUMBER NOODLE SALAD

WITH NO COMMENTS
These chilled cucumber noodles are an excellent no-cook dish to eat on a hot summer day. Serve them plain or garnish with shrimp, avocado and mango.
ROASTED KALETTES

WITH ONE COMMENT
Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.
SLOW COOKER SRIRACHA PULLED PORK

WITH NO COMMENTS
This recipe is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this pulled pork to make delicious sandwiches or spicy tacos.
OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS
This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.
WATERMELON GAZPACHO

WITH 8 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.