ARTICLES For Christmas

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

REVERSE SEARED STEAKS

WITH 17 COMMENTS

The easiest, most foolproof, perfectly cooked steaks you will ever make.

LEBANESE CINNAMON CHICKEN RICE

WITH 18 COMMENTS

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

CHORIZO AND RED PEPPER STRATA

WITH ONE COMMENT

This spicy strata is a great way to feed brunch to a crowd. Layers of bread, sauteed vegetables, chorizo sausage and cheese are melded together with an egg, milk and cream custard. The strata is made a day in advance and then rests overnight in the fridge before baking.

BACON-WRAPPED QUICHE MINIS

WITH 2 COMMENTS

Bacon-wrapped, single portion, crustless quiches can be served for breakfast, lunch, appetizers, dinner or snacks. Make ahead and warm them up before serving.

CHOCOLATE BOURBON HOT LAVA CAKE

WITH NO COMMENTS

Perfumed with bourbon and spiced with cinnamon and cayenne pepper, these chocolate oozing little cakes may become your signature dessert. Prepare them in advance and refrigerate or freeze them and you will always be just 8 minutes away from a stellar dessert.

OTTOLENGHI’S BRUSSELS SPROUT RISOTTO

WITH 5 COMMENTS

A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.

ST. GERMAIN LAVENDER GIN AND TONIC

WITH 9 COMMENTS

A Spanish-style fusion Gin and Tonic that pairs Scottish Hendrick's gin with French St. Germain Elderflower liqueur, lavender and orange bitters.

PERSIMMON DUTCH BABY PANCAKE

WITH 2 COMMENTS

This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.

CROWN ROAST OF PORK WITH FRUIT STUFFING

WITH NO COMMENTS

This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.

POMEGRANATE MOSCOW MULE