ARTICLES For Christmas
PERSIMMON, GRAPE, POMEGRANATE & BURRATA SALAD
WITH NO COMMENTS
This easy and gorgeous seasonal Fall fruit salad contrasts sweet persimmons and grapes with acidic tomatoes and crunchy pecans on a bed of creamy burrata.
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE
WITH NO COMMENTS
Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.
INCREDIBLE-BACON-WRAPPED TURKEY
WITH 116 COMMENTS
This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
WITH 24 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
ROASTED CARROT & COCONUT MILK SOUP
WITH NO COMMENTS
Roasting the vegetables for this soup intensifies and deepens the flavors, tomatoes add complexity and coconut milk smooths it all together into a delicious and satisfying soup.
ANGEL FOOD CAKE
WITH ONE COMMENT
Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.
CHICKEN MARBELLA
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
MOSCOW MULE MAUI STYLE
WITH 5 COMMENTS
The Moscow mule with a slight twist, a splash of Pimm's No.1, adds an herbal hint to this refreshing drink. I discovered this tasty version at Mala Ocean Tavern in Lahaina, Maui.
SPINACH AND GOAT CHEESE QUICHE MINIS
WITH 6 COMMENTS
Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.