ARTICLES For Easter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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PALEO SALTED CHOCOLATE HAZELNUT FUDGE

WITH NO COMMENTS

A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.

ORANGE AND BITTERS GLAZED SWEET POTATOES

WITH NO COMMENTS

These delicious sweet potatoes are a mashup based on Ottolenghi and Ruth Reichl's recipes. Roasted in an orange juice, marmalade and angostura bitters glaze, they remind me of an Old Fashioned cocktail without the booze.

SPANISH-STYLE GIN AND TONIC

WITH 8 COMMENTS

My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!

TOMATO & GRILLED BREAD SALAD WITH BURRATA

WITH NO COMMENTS

A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.

FIG AND GOAT CHEESE ROLLUPS

WITH NO COMMENTS

Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.

MANGO GOAT CHEESE ROLLUPS

WITH NO COMMENTS

A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?

AVOCADO GAZPACHO

WITH 2 COMMENTS

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!

SWORDFISH, MUSHROOMS, LEMON & CAPERS

WITH 17 COMMENTS

Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.

OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER