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ARTICLES For Father's Day

Peaches

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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Appetizers

Breakfast

Dinner

Drinks
MODERN GREEK MOUSSAKA
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
PAPER AIRPLANE COCKTAIL
5 votes, average: 2.60 out of 55 votes, average: 2.60 out of 55 votes, average: 2.60 out of 55 votes, average: 2.60 out of 55 votes, average: 2.60 out of 5 WITH NO COMMENTS
The Paper Airplane cocktail is a bitter, sweet and sour riff on a classic whiskey sour. Created by world renowned bartender Sam Ross, this cocktail is a wonderful before-dinner drink that will prep your appetite and your palette for the coming meal.
BLOOD ORANGE MARGARITA
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH 2 COMMENTS
Why do I love blood orange margaritas? Blood oranges are gorgeous. I love their red, orange and pink color. Blood oranges are tarter than regular orange juice, so they work to keep the margarita not too sweet, but still refreshing. Make these vibrant cocktails between December and May when blood oranges are in season.
SOUS VIDE MAHI MAHI WITH LIME, GINGER & CILANTRO SAUCE
5 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 5 WITH 5 COMMENTS
There are a number of reasons to love this sous vide mahi mahi recipe. It is healthy, requires very little hands-on time, can be made in advance and is moist, flavorful and delicious.
KALE SALAD WITH APPLES, DATES AND POMEGRANATES
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This uber healthy salad can be partially prepared a in a day in advance. Loaded with goodness, kale, apples, dates, pomegranates and pecans will do your body good. 
SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 12 COMMENTS
A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.
PASSION FRUIT TEQUILA MOJITO
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH ONE COMMENT
There may be no better purpose for a passion fruit than a cocktail. This passion fruit mojito is fragrant and delicious and is best served on a remote island, with waterfalls, flamingos preening on the shore, dolphins frolicking in the shoreline and handsome island people playing ukuleles on the beach. If that is not possible, the drink stands on its own as a little mini-vacay. 
PASSION FRUIT PANNA COTTA
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 9 COMMENTS
If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.
WATERMELON, FETA AND TOMATO KABOBS
4 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 5 WITH 2 COMMENTS
These skewers are perfect no-cook, super-easy summer appetizers. I have not included ingredient amounts as the recipe can be created for just a couple people or increased for a large bash. Just remember one watermelon square, one cube feta, one cherry tomato, one basil leaf and one mint leaf per skewer. Time to prepare depends on how many skewers you are making.  
SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING
4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5 WITH 6 COMMENTS
A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.
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