ARTICLES For Memorial Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS

WITH NO COMMENTS

Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.

FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

WITH NO COMMENTS

This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.

FARRO SALAD WITH ZUCCHINI AND RADISH

WITH NO COMMENTS

This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.

HALLOUMI AND WATERMELON SALAD

WITH NO COMMENTS

This delicious pairing of cooked Halloumi cheese and crisp watermelon makes for a satisfying and delightful summer salad.

EDAMAME HUMMUS

WITH NO COMMENTS

Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.

SAUTéED BABY ARTICHOKES WITH PARMESAN

WITH NO COMMENTS

Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..

ROASTED TOMATO SOUP

WITH NO COMMENTS

Roasted tomato soup, spiked with crushed red pepper flakes and smokey Spanish paprika is the perfect accompaniment to a gooey grilled cheese sandwich on a cool fall evening.

LAYERED ARTICHOKE AND LEMON HUMMUS

WITH NO COMMENTS

This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…

BAKED FETA WITH HONEY AND NUTS

WITH NO COMMENTS

This baked feta recipe is smack-your-head simple, easy and quick and will have your guests licking their lips and reaching for another bite. It is a great last minute appetizer, with the only non-pantry ingredient being a slab of good feta cheese.

SMOOTH GAZPACHO WITH HOMEMADE CROUTONS