ARTICLES For Memorial Day
NECTARINE CRISP WITH SALTED HONEY WHIP CREAM
WITH NO COMMENTS
White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.
HAWAIIAN TOFU POKE
WITH NO COMMENTS
Hawaiian tofu poke has become a weekly staple in my house. We eat it for breakfast, lunch and dinner. It is easy to make, keeps in the fridge for days, can be made simply or with a lot of delicious add-ins, and provides a great source of vegetarian protein.
SPRING ISRAELI COUSCOUS SALAD
WITH NO COMMENTS
Looking for a tasty, make-ahead dish? Try this Israeli couscous salad packed with snap peas, herbs, and nuts, perfect for a light lunch or outdoor gathering.
WHITE CHICKEN CHILI SOUP
WITH NO COMMENTS
Craving comfort? This White Chicken Chili Soup blends chili and soup, loaded with beans, chicken, and fresh toppings—ideal for winter dinners!
ORZO SALAD WITH LEMON, ASPARAGUS AND CRUNCHY BREADCRUMBS
WITH NO COMMENTS
Elevate your salad game with my version of Ali Slagle's quick, wholesome orzo salad, blending bright lemon, roasted veggies, and crunchy homemade breadcrumbs.
FARRO, YELLOW SQUASH AND POMEGRANATE SALAD
WITH NO COMMENTS
This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.
FARRO SALAD WITH ZUCCHINI AND RADISH
WITH NO COMMENTS
This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.
HALLOUMI AND WATERMELON SALAD
WITH NO COMMENTS
This delicious pairing of cooked Halloumi cheese and crisp watermelon makes for a satisfying and delightful summer salad.
EDAMAME HUMMUS
WITH 2 COMMENTS
Edamame hummus is a delicious and healthy snack that substitutes edamame and Asian flavorings for chickpeas and cumin traditionally used in hummus.
SAUTéED BABY ARTICHOKES WITH PARMESAN
WITH NO COMMENTS
Baby artichokes are quick to sautee and oh so delicious. The trick is to aggressively trim away all the hard leaves and marinade them in a bit of lemon and olive oil before cooking..

