ARTICLES For Memorial Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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GRILLED BRANZINO FISH WITH LIME AND HERBS

WITH ONE COMMENT

Grilled whole branzino stuffed with limes and herbs is super easy and fast, delicious and a great way to adhere to a healthy Mediterranean diet.

PIMM’S CUP

WITH NO COMMENTS

Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.

MINTED FRESH FRUIT SALAD

WITH 2 COMMENTS

A handful of chopped mint transforms a simple fruit salad into something really fresh and special.

PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI

WITH 4 COMMENTS

If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.

CHERRY PANNA COTTA

WITH 2 COMMENTS

Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.

ROASTED TOMATO AND BURRATA BRUSCHETTA

WITH 3 COMMENTS

Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.

STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA

WITH 4 COMMENTS

These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.

HAWAIIAN PUPU CHICKEN WINGS

WITH 8 COMMENTS

These sticky, crunchy, garlicky, intensely flavored chicken wings come from a recipe I learned to make in my childhood in Honolulu. I wok fry them in coconut oil and then dunk them in a garlicky soy sauce and rice vinegar dip.

RAW ZUCCHINI SALAD WITH RADISHES