ARTICLES For Mother's Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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ZA’ATAR AND LEMON GRILLED CHICKEN

WITH 6 COMMENTS

Za'atar and lemon-marinated chicken is easy and scrumptiously good. Plan on marinating the chicken overnight, and then throw it on the grill before serving. Be sure to make extra for salads and sandwiches later!

BEET AND KALE GRATIN

WITH 8 COMMENTS

If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!

APEROL SPRITZ

WITH NO COMMENTS

With it's low-alcohol content, eye-catching color and refreshing citrus and herb flavor, an Aperol spritz is the perfect cocktail for a hot summer day. How can you not have fun drinking one of these?

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

WITH 4 COMMENTS

I truly think this is is one of the best oatmeal chocolate chip cookies I have ever eaten. I bet you can't eat just one. Or two, or three!

ROASTED POTATO SALAD WITH HERBS

WITH 2 COMMENTS

An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.

MOLASSES GINGER COOKIES

WITH 11 COMMENTS

Theses cookies are spicy, buttery, chewy and crisp all at the same time. I think you will find them uncontrollable addicting.

FLORENTINE-STYLE STEAK AND ARUGULA SALAD

WITH NO COMMENTS

A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.

GAZPACHO WITH QUINOA

WITH NO COMMENTS

Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.

LEMON ON LEMON PANNA COTTA

WITH NO COMMENTS

A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.

FRESH GRAPEFRUIT AND BASIL COCKTAIL