ARTICLES For Mother's Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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MARIO BATALI’S STRAWBERRY PANNA COTTA

WITH NO COMMENTS

Panna cotta translates to "cooked cream" in Italian. It is a silky, custard-like dessert made of cream and gelatin, that is topped with fresh fruit.

SEAFOOD PAELLA

WITH 2 COMMENTS

Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

CLASSIC SANGRIA

WITH NO COMMENTS

Nothing like whipping up a batch of sangria as the weather gets warmer and your barbecue gets hotter. Here is a basic recipe.

THE BEST MAC & CHEESE

WITH 10 COMMENTS

Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey sausage and peas.

CHOCOLATE ESPRESSO POTS OF CRèME

WITH 3 COMMENTS

These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.

ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA

WITH NO COMMENTS

Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.

MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE

WITH NO COMMENTS

Even brussel sprout haters will love Momofuku's succulent umami-rich Asian-style brussel sprouts. And don't forget the cauliflower!

TROPICAL FRUIT SALSA

WITH NO COMMENTS

Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.

OSSO BUCO

WITH 6 COMMENTS

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

TUTU’S HAWAIIAN BANANA BREAD