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ARTICLES For Mother's Day

Peaches

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
8 votes, average: 2.75 out of 58 votes, average: 2.75 out of 58 votes, average: 2.75 out of 58 votes, average: 2.75 out of 58 votes, average: 2.75 out of 5 WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
ST. GERMAIN LAVENDER GIN AND TONIC
4 votes, average: 2.50 out of 54 votes, average: 2.50 out of 54 votes, average: 2.50 out of 54 votes, average: 2.50 out of 54 votes, average: 2.50 out of 5 WITH 9 COMMENTS
A Spanish-style fusion Gin and Tonic that pairs Scottish Hendrick's gin with French St. Germain Elderflower liqueur, lavender and orange bitters.
PERSIMMON DUTCH BABY PANCAKE
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 2 COMMENTS
This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.
APEROL GIN AND TONIC
9 votes, average: 4.56 out of 59 votes, average: 4.56 out of 59 votes, average: 4.56 out of 59 votes, average: 4.56 out of 59 votes, average: 4.56 out of 5 WITH 12 COMMENTS
This refreshing and beautiful bright orange cocktail is perfect for Thanksgiving or truly any time of the year.
PALEO SALTED CHOCOLATE HAZELNUT FUDGE
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.
SPANISH-STYLE GIN AND TONIC
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 8 COMMENTS
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
TOMATO & GRILLED BREAD SALAD WITH BURRATA
3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5 WITH NO COMMENTS
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
FIG AND GOAT CHEESE ROLLUPS
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.
MANGO GOAT CHEESE ROLLUPS
3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5 WITH NO COMMENTS
A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?
AVOCADO GAZPACHO
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
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