ARTICLES For New Year's Eve
60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS
These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.
SLOW BRAISED POMEGRANATE LAMB SHANKS

WITH 4 COMMENTS
These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.
SOUS VIDE SALTED CHOCOLATE POT DE CREME WITH BOURBON AND ESPRESSO

WITH 10 COMMENTS
These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of goodness. With only 15 minutes of active prep time, they are a great make-ahead choice for a dinner party.
THE BEST STEAK OF YOUR LIFE

WITH 2 COMMENTS
Sous vide is an easy, reliable method for cooking steaks that produces exceptional results. For me, a sous vide steak is the best steak of your life!
ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO

WITH 7 COMMENTS
This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.
GRILLED OCTOPUS — TWO WAYS

WITH 2 COMMENTS
Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.
WHOLE ROASTED CAULIFLOWER TWO WAYS

WITH 2 COMMENTS
Whole roasted cauliflower is dramatic and delicious. This recipe incorporates a secret technique that keeps the outside from burning. I also offer two ways to slow cook the cauliflower -- oven roasting and sous vide. You decide which you like best!
TRADITIONAL GREEK SALAD

WITH NO COMMENTS
Traditional Greek salad contains no lettuce, is served icy cold on a platter with big slabs of fresh feta cheese. Once you've tried the real McCoy you will never put lettuce in your Greek salad again!
THE BEST GARLIC BREAD

WITH 2 COMMENTS
This garlic bread earns its name "The Best Garlic Bread" because it is fast and easy, healthy, versatile and of course delicious. Warmed bread is served in a pool of good olive oil and seasonings.
PAPER AIRPLANE COCKTAIL

WITH NO COMMENTS
The Paper Airplane cocktail is a bitter, sweet and sour riff on a classic whiskey sour. Created by world renowned bartender Sam Ross, this cocktail is a wonderful before-dinner drink that will prep your appetite and your palette for the coming meal.