ARTICLES For St. Patrick's Day
SOUS VIDE SALTED BUTTERSCOTCH PUDDING WITH IRISH WHISKEY
WITH 3 COMMENTS
This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of Maldon sea salt and a salted chocolate covered almond. Oh my!
SALMON HASH
WITH NO COMMENTS
Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.
AVOCADO GAZPACHO
WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
APPLE, RADISH AND MARCONA ALMOND SALAD
WITH ONE COMMENT
This layered apple, radish, cheddar cheese and Marcona almond salad was inspired by a similar salad served at Mesa Restaurant in Costa Mesa, California.
IRISH BEEF STEW
WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
FRESH GRAPEFRUIT AND BASIL COCKTAIL
WITH NO COMMENTS
A refreshing hand-muddled grapefruit and basil cocktail shaken with vodka and a generous splash of St. Germain liquor. Delicious!
CORNED BEEF HASH
WITH 12 COMMENTS
Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.