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ARTICLES For Thanksgiving

TURKEY, WILD AND BLACK RICE SALAD
CROWN ROAST OF PORK WITH FRUIT STUFFING
POMEGRANATE MOSCOW MULE
MAPLE ROASTED ACORN SQUASH WITH BURRATA
APEROL GIN AND TONIC
PALEO SALTED CHOCOLATE HAZELNUT FUDGE
ORANGE AND BITTERS GLAZED SWEET POTATOES
BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES
SPANISH-STYLE GIN AND TONIC
FIG AND GOAT CHEESE ROLLUPS
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