ARTICLES For Valentine's Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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BAKED FETA WITH HONEY AND NUTS

WITH NO COMMENTS

This baked feta recipe is smack-your-head simple, easy and quick and will have your guests licking their lips and reaching for another bite. It is a great last minute appetizer, with the only non-pantry ingredient being a slab of good feta cheese.

CAPRESE MARTINI

WITH NO COMMENTS

A savory martini that borrows its flavor from the classic caprese salad. Vodka is infused with tomatoes and basil, then fat-washed with a good olive oil.

PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE

WITH NO COMMENTS

This pear, almond, chocolate and rosemary olive oil cake is interesting and delicious! The combination of flavors make for a not-too-sweet, almost savory dessert. Inspired by a completely different cake…

STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST

WITH NO COMMENTS

These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.

CAESAR DRESSING

WITH 2 COMMENTS

This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.

JUNGLE BIRD COCKTAIL

WITH 3 COMMENTS

The Jungle Bird cocktail is a sophisticated and delicious drink that marries a surprising combination of savory rum, bitter Campari, sweet pineapple and tart lime. The result is an addictively tasty cocktail that surpasses what you would imagine from its 1970 Tiki origins.

CHILLED BEET & BUTTERMILK SOUP

WITH NO COMMENTS

This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.

MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO

WITH 2 COMMENTS

No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.

FROZEN MIGNONETTE SAUCE WITH CUCUMBER