ARTICLES For Valentine's Day
BAKED FETA WITH HONEY AND NUTS
WITH NO COMMENTS
This baked feta recipe is smack-your-head simple, easy and quick and will have your guests licking their lips and reaching for another bite. It is a great last minute appetizer, with the only non-pantry ingredient being a slab of good feta cheese.
CAPRESE MARTINI
WITH NO COMMENTS
A savory martini that borrows its flavor from the classic caprese salad. Vodka is infused with tomatoes and basil, then fat-washed with a good olive oil.
PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE
WITH NO COMMENTS
This pear, almond, chocolate and rosemary olive oil cake is interesting and delicious! The combination of flavors make for a not-too-sweet, almost savory dessert. Inspired by a completely different cake…
STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST
WITH NO COMMENTS
These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.
CAESAR DRESSING
WITH 2 COMMENTS
This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.
JUNGLE BIRD COCKTAIL
WITH 3 COMMENTS
The Jungle Bird cocktail is a sophisticated and delicious drink that marries a surprising combination of savory rum, bitter Campari, sweet pineapple and tart lime. The result is an addictively tasty cocktail that surpasses what you would imagine from its 1970 Tiki origins.
CHILLED BEET & BUTTERMILK SOUP
WITH NO COMMENTS
This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
WITH 2 COMMENTS
No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.
CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE
WITH NO COMMENTS
A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.