ARTICLES For Valentine's Day

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

POMELO AND ARUGULA SALAD WITH BURRATA

WITH NO COMMENTS

This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!

REVERSE SEARED STEAKS

WITH 17 COMMENTS

The easiest, most foolproof, perfectly cooked steaks you will ever make.

CHOCOLATE BOURBON HOT LAVA CAKE

WITH NO COMMENTS

Perfumed with bourbon and spiced with cinnamon and cayenne pepper, these chocolate oozing little cakes may become your signature dessert. Prepare them in advance and refrigerate or freeze them and you will always be just 8 minutes away from a stellar dessert.

OTTOLENGHI’S BRUSSELS SPROUT RISOTTO

WITH 5 COMMENTS

A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.

ST. GERMAIN LAVENDER GIN AND TONIC

WITH 9 COMMENTS

A Spanish-style fusion Gin and Tonic that pairs Scottish Hendrick's gin with French St. Germain Elderflower liqueur, lavender and orange bitters.

PERSIMMON DUTCH BABY PANCAKE

WITH 2 COMMENTS

This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.

POMEGRANATE MOSCOW MULE

WITH 4 COMMENTS

A festive Pomegranate Moscow Mule made with Pama Pomegranate Liqueur is just the thing for celebrating the winter holidays.

MAPLE ROASTED ACORN SQUASH WITH BURRATA

WITH NO COMMENTS

Easy, healthy, delicious and gorgeous. This may be your new favorite winter recipe for company or an uncomplicated weeknight meal.

PALEO SALTED CHOCOLATE HAZELNUT FUDGE

WITH NO COMMENTS

A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.

FIG AND GOAT CHEESE ROLLUPS