ARTICLES For Basil
ITALIAN DELI CHOPPED SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/08/italian-deli-chopped-salad-800x800.jpg)
WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
TURKEY, WILD AND BLACK RICE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/05/black-rice-salad-800x800.jpg)
WITH 3 COMMENTS
A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.
FRENCH PRESSED-BRICK SANDWICH
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/02/french-brick-sandwich-800x800.jpg)
WITH 3 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.
ITALIAN PRESSED-BRICK SANDWICH
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/02/italian-brick-sandwich-800x800.jpg)
WITH 2 COMMENTS
Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.
TOMATO & GRILLED BREAD SALAD WITH BURRATA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/09/TomatoBreadSalad-800x800.jpg)
WITH NO COMMENTS
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
MANGO GOAT CHEESE ROLLUPS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/09/MangoRollups-800x800.jpg)
WITH NO COMMENTS
A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?
WATERMELON GAZPACHO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/08/WatermelonGazpacho-800x800.jpg)
WITH 6 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.
PEACH AND CHICKEN SKILLET DINNER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/06/PeachChickenSkillet-800x800.jpg)
WITH 8 COMMENTS
This one-pot chicken skillet dinner is a tasty way to use peaches in a savory dish.
ZOODLES WITH SHRIMP, MUSHROOMS AND TOMATOES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/05/ShrimpZoodles-800x800.jpg)
WITH 13 COMMENTS
Invented from the last of our provisions during our boating tour through the Bahamas, this quick and healthy dish is a perfect weeknight dinner. Zoodles are lightly sauteed and topped with a shrimp, mushroom and fresh tomato sauce.
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/01/LeekZoodles-800x800.png)
WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.