ARTICLES For Basil
ITALIAN DELI CHOPPED SALAD
WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
TURKEY, WILD AND BLACK RICE SALAD
WITH 3 COMMENTS
A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.
FRENCH PRESSED-BRICK SANDWICH
WITH 3 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.
ITALIAN PRESSED-BRICK SANDWICH
WITH 2 COMMENTS
Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.
TOMATO & GRILLED BREAD SALAD WITH BURRATA
WITH NO COMMENTS
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
MANGO GOAT CHEESE ROLLUPS
WITH NO COMMENTS
A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?
WATERMELON GAZPACHO
WITH 8 COMMENTS
This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.
PEACH AND CHICKEN SKILLET DINNER
WITH 8 COMMENTS
This one-pot chicken skillet dinner is a tasty way to use peaches in a savory dish.
ZOODLES WITH SHRIMP, MUSHROOMS AND TOMATOES
WITH 13 COMMENTS
Invented from the last of our provisions during our boating tour through the Bahamas, this quick and healthy dish is a perfect weeknight dinner. Zoodles are lightly sauteed and topped with a shrimp, mushroom and fresh tomato sauce.
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES
WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.