ARTICLES For Butter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

NECTARINE CRISP WITH SALTED HONEY WHIP CREAM

WITH NO COMMENTS

White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.

MISO BUTTER CHICKEN WITH POMELO AND LENTILS

WITH NO COMMENTS

Master the art of making addictive Miso-Butter Chicken with Pomelo and lentils, including how to prep pomelo and purchasing tips for lentils.

STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST

WITH 2 COMMENTS

These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.

RHODE ISLAND CLAM CHOWDER

WITH 11 COMMENTS

Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.

MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO

WITH 2 COMMENTS

No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.

LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

MELTED SWEET POTATOES WITH CINNAMON AND LEMON

WITH NO COMMENTS

These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS

These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.

PEACH PANNA COTTA WITH CRISPY CRUMBLES

WITH NO COMMENTS

This peach panna cotta is summer perfection. The creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.

MODERN CRACKER JACKS

WITH ONE COMMENT

This tasty and healthy snack is an update on classical Cracker Jacks. I use date syrup, butter, spicy pecans and some flakey salt to make an addictingly good snack or light dessert.

12 3

Peaches

advertisement

about snfd

advertisement

browse snfd

Appetizers

Breakfast

Dinner

Drinks

Pin It on Pinterest