ARTICLES For Chicken stock

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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EASY WEEK-NIGHT CHICKEN

WITH NO COMMENTS

A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.

OTTOLENGHI’S BRUSSELS SPROUT RISOTTO

WITH 2 COMMENTS

A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.

LEBANESE CINNAMON CHICKEN RICE

WITH 11 COMMENTS

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

CROWN ROAST OF PORK WITH FRUIT STUFFING

WITH NO COMMENTS

This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.

AVOCADO GAZPACHO

WITH NO COMMENTS

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!

TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!

CRAB AND CORN CHOWDER

WITH 2 COMMENTS

A comforting soup, that puts you in the mood for a summer night at the sea. Hearty enough for a meal, but is best served with crusty garlic bread.

LAMB SHANKS OSSO BUCO STYLE

WITH 14 COMMENTS

Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.

SPLIT PEA SOUP

WITH 2 COMMENTS

Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.

RISOTTO WITH FRENCH GREEN BEANS AND DILL