ARTICLES For Chicken thighs
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/10/SlowCookerChicken-800x800.jpg)
WITH 22 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/AddictiveSesameNoodles-800x800.jpg)
WITH 4 COMMENTS
Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.
CHICKEN MARBELLA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/ChickenMarbella-800x800.jpg)
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/AritchokePaella-800x800.jpg)
WITH NO COMMENTS
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.
CHICKEN, CHILE AND TOMATILLO SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/01/ChickenTomatilloSoup-800x800.jpg)
WITH 4 COMMENTS
A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.