ARTICLES For Cilantro

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

OTTOLENGHI TURKEY THIGHS WITH LEMON HERB SAUCE

WITH NO COMMENTS

Ottolenghi's quick, fresh take on turkey for any time of the year. Roasted turkey thighs come alive with this lemony herbed marinade that with a quick reduction doubles as a sauce. Serve hot or cold.

QUINOA WITH TURKEY, POMEGRANATE & CITRUS HERB SAUCE

WITH NO COMMENTS

Get two meals using Ottolenghi's simple roast turkey with citrus and herb sauce repurposed to also make a quinoa, with turkey and pomegranates. The result is two economical, gluten-free healthy meals.

CHIMICHURRI SAUCE

WITH 3 COMMENTS

Everything is better and healthier with chimichurri sauce, the Argentinian condiment made with fresh parsley, oregano, garlic, olive oil and vinegar.

FISH CEVICHE

WITH ONE COMMENT

Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

GRILLED CHOPPED SALAD WITH CHIPOTLE VINAIGRETTE

WITH 2 COMMENTS

Grilled vegetables, charred lettuce, roast chicken, a handful of feta all wrapped up in a delicious chipotle chili vinaigrette. A perfect summer salad.

MOM’S CHILI

WITH 8 COMMENTS

Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.

MOROCCAN LEMON CHICKEN AND GREEN OLIVES

WITH 5 COMMENTS

Chicken slow-cooked with lemon wedges, saffron and green olives is transformed into a delicious shredded stew. Serve with pita bread, hummus and tabbouleh.

PINEAPPLE AND PORK LETTUCE WRAPS

WITH 5 COMMENTS

Seasoned pork and grilled pineapple lettuce wraps served with a Southeast Asian-style sauce. Smack your lips and lick your fingers delicious, my husband rates this as my best recipe yet.

AFRICAN CURRIED VEGETABLE AND COCONUT SOUP

WITH 2 COMMENTS

This vegan soup is loaded with flavor and nutrition. Coconut milk and aromatic spices will bring your family out of the woodwork to see what's cooking.

MOMOFUKU’S BRUSSEL SPROUTS & CAULIFLOWER IN ASIAN VINAIGRETTE