ARTICLES For Clams
STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST
WITH NO COMMENTS
These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.
RHODE ISLAND CLAM CHOWDER
WITH 11 COMMENTS
Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.
CIOPPINO
WITH 4 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
CHORIZO AND CLAMS
WITH NO COMMENTS
Chorizo and clams is a classic combination served throughout Spain and Portugual. Seasoned with saffron and Spanish smoked paprika, make sure you have plenty of crusty bread to soak up the broth.
SEAFOOD PAELLA
WITH 2 COMMENTS
Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.