ARTICLES For Clams
STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST
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WITH NO COMMENTS
These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.
RHODE ISLAND CLAM CHOWDER
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WITH 11 COMMENTS
Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.
CIOPPINO
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WITH 4 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
CHORIZO AND CLAMS
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WITH NO COMMENTS
Chorizo and clams is a classic combination served throughout Spain and Portugual. Seasoned with saffron and Spanish smoked paprika, make sure you have plenty of crusty bread to soak up the broth.
SEAFOOD PAELLA
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WITH 2 COMMENTS
Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.