ARTICLES For Cream

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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LEMON ON LEMON PANNA COTTA

WITH NO COMMENTS

A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.

PAINKILLER PANNA COTTA

WITH 2 COMMENTS

My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!

PAINKILLER COCKTAIL

WITH NO COMMENTS

The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg.

BANANAS FOSTER PANNA COTTA

WITH NO COMMENTS

This Bananas Foster inspired panna cotta begins with a rum-infused coconut panna cotta, a flan-like layer of caramel and is topped with bananas sautéed in butter and brown sugar.

MARIO BATALI’S STRAWBERRY PANNA COTTA

WITH NO COMMENTS

Panna cotta translates to "cooked cream" in Italian. It is a silky, custard-like dessert made of cream and gelatin, that is topped with fresh fruit.

CHOCOLATE ESPRESSO POTS OF CRèME

WITH 3 COMMENTS

These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso creme fraiche and a plump raspberry.

PUMPKIN FLAN

WITH 3 COMMENTS

This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it. BTW, it is gluten-free.

POTATOES GRATIN

WITH 5 COMMENTS

Potatoes gratin are a near fool-proof, sublime indulgence. And let's be clear, they are an indulgence, but worth every mouthful for that special occasion meal.

HAWAIIAN CHOCOLATE BREAD PUDDING