ARTICLES For Creme fraiche
SOUS VIDE SALTED CHOCOLATE POT DE CREME WITH BOURBON AND ESPRESSO
WITH 8 COMMENTS
These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of goodness. With only 15 minutes of active prep time, they are a great make-ahead choice for a dinner party.
BACON-WRAPPED MAC AND CHEESE CUPS
WITH 12 COMMENTS
A decadent combination of America's favorite foods: bacon and mac and cheese. I dare you not to like these!
THE BEST MAC & CHEESE
WITH 10 COMMENTS
Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey sausage and peas.