ARTICLES For De Puy lentils
KALE AND LENTIL CHOPPED GREEK SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/07/Kale-and-lentil-chopped-greek-salad-800x800.jpg)
WITH NO COMMENTS
This modern version of a Greek salad was inspired by a salad I ate at Asteras Beach Club on the coast of Glyfada, which is known as the Athens Riviera. It is fresh uber healthy and a perfect example of the Mediterranean diet. I find it quite filling as is, but you can add some grilled chicken or salmon if you desire more protein.
LENTIL TABBOULEH SALAD WITH POMEGRANATES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/02/LentilTabboulehPomegranates-800x800.jpg)
WITH 2 COMMENTS
A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/01/DownUnderHalloumiSalad-800x800.jpg)
WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.