ARTICLES For Granulated sugar
SOUS VIDE SALTED BUTTERSCOTCH PUDDING WITH IRISH WHISKEY
WITH NO COMMENTS
This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of Maldon sea salt and a salted chocolate covered almond. Oh my!