ARTICLES For Greek yogurt
PASSION FRUIT PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/09/passion-fruit-panna-cotta-800x800.jpg)
WITH 9 COMMENTS
If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.
KEY LIME PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/06/KeyLimePannaCotta-800x800.jpg)
WITH ONE COMMENT
An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.
CHERRY PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/08/CherryPannaCotta-800x800.jpg)
WITH 2 COMMENTS
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
GRILLED PEACH AND AMARETTI PARFAITS IN A JAR
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/GrilledPeachParfaits-800x800.jpg)
WITH NO COMMENTS
Grilled peaches, mascarpone, yogurt and crumbled Amaretti make a quick and dessert with cheesecake- like flavor.
STRAWBERRY RHUBARB PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/StrawberryRhubarbPannaCotta-800x800.jpg)
WITH 2 COMMENTS
Strawberry rhubarb panna cotta is a quick, easy and delicious spring dessert. The strawberry rhubarb compote is also delicious on yogurt or as an accompaniment to a cheese plate.
OTTOLENGHI TURKEY AND ZUCCHINI MEATBALLS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/03/OttolenghiMeatballs-800x800.jpg)
WITH 21 COMMENTS
Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. You gotta love these meatballs!
BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/OttolenghiEggplantDip-800x800.jpg)
WITH 4 COMMENTS
Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.
HERBED YOGURT AND CUCUMBER SAUCE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/09/HerbedYogurtSauce-800x800.jpg)
WITH 2 COMMENTS
Middle Eastern yogurt and cucumber sauce makes a cool addition to a mezzah platter. Begin with yogurt, cucumbers, lemon and garlic and add a variety of spices and herbs to suit your palate.
LEMON ON LEMON PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/06/LemonPannaCotta-800x800.jpg)
WITH NO COMMENTS
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
SPICED CARROT SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/05/SpicyCarrotSoup-800x800.jpg)
WITH NO COMMENTS
Deliciously spicy, serve this über healthy carrot soup hot or cold. Packed full of anti-inflammatory foods, this soup will fight what ails you.