ARTICLES For Honey

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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GREEK FRUIT DESSERT

WITH 4 COMMENTS

Adopt this simple Greek approach to dessert. Slice some fruit, arrange it on a platter, drizzle with honey and sprinkle with ground cinnamon. You have a healthy, quick and delicious way to complete your meal.

MINTED SOUS VIDE CARROTS WITH BALSAMIC VINEGAR AND GOAT CHEESE

WITH 2 COMMENTS

The best sous vide vegetables are root vegetables. These sous vide carrots are fresh, rich and delicious. They are cooked at a relatively high sous vide temperature of 183 degrees F and then briefly sauteed in a pan to create a glaze. The prep is simple and you can ignore them for an hour while they hang out in the sous vide bath. Sous vide carrots cook in their own juices giving them a dense carrot flavor and great texture.

KALE SALAD WITH APPLES, DATES AND POMEGRANATES

WITH NO COMMENTS

This uber healthy salad can be partially prepared a in a day in advance. Loaded with goodness, kale, apples, dates, pomegranates and pecans will do your body good.

SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING

WITH 6 COMMENTS

A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.

CURRIED CHICKEN SALAD PAPAYA BOATS

WITH 6 COMMENTS

Chilled papaya halves are filled with a curried chicken salad filled with dried cherries and diced apples. Topped with chopped macadamia nuts, this salad is the perfect hot weather meal.

PALEO SALTED CHOCOLATE HAZELNUT FUDGE

WITH NO COMMENTS

A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.

GINGER, GARLIC & BOURBON STEAK

WITH ONE COMMENT

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.

SPANISH CHEESE & CHARCUTERIE PLATTER

WITH NO COMMENTS

Spain is the home of many delicious cheeses and charcuterie. Here are some of our favorite Spanish cheese platter ideas.

PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI

WITH 4 COMMENTS

If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.

RAW ZUCCHINI SALAD WITH RADISHES