ARTICLES For Honey
MINTED SOUS VIDE CARROTS WITH BALSAMIC VINEGAR AND GOAT CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/01/Sous-vide-carrots-800x800.jpg)
WITH 2 COMMENTS
The best sous vide vegetables are root vegetables. These sous vide carrots are fresh, rich and delicious. They are cooked at a relatively high sous vide temperature of 183 degrees F and then briefly sauteed in a pan to create a glaze. The prep is simple and you can ignore them for an hour while they hang out in the sous vide bath. Sous vide carrots cook in their own juices giving them a dense carrot flavor and great texture.
KALE SALAD WITH APPLES, DATES AND POMEGRANATES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/10/kale-salad-with-apples-dates-pomegranates-800x800.jpg)
WITH NO COMMENTS
This uber healthy salad can be partially prepared a in a day in advance. Loaded with goodness, kale, apples, dates, pomegranates and pecans will do your body good.
SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/08/summer-salad-with-peaches-chicken-and-cilantro-dressing-800x800.jpg)
WITH 6 COMMENTS
A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.
CURRIED CHICKEN SALAD PAPAYA BOATS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/08/curried-chicken-salad-papaya-cups-800x800.jpg)
WITH 6 COMMENTS
Chilled papaya halves are filled with a curried chicken salad filled with dried cherries and diced apples. Topped with chopped macadamia nuts, this salad is the perfect hot weather meal.
PALEO SALTED CHOCOLATE HAZELNUT FUDGE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/11/paleo-chocolate-fudge-800x800.jpg)
WITH NO COMMENTS
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.
GINGER, GARLIC & BOURBON STEAK
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/06/GarlicBourbonSteak-800x800.jpg)
WITH ONE COMMENT
This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.
SPANISH CHEESE & CHARCUTERIE PLATTER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/12/SpanishCharcuturiePlatter-800x800.png)
WITH NO COMMENTS
Spain is the home of many delicious cheeses and charcuterie. Here are some of our favorite Spanish cheese platter ideas.
PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/08/PeachGoatCheeseCrostini-800x800.jpg)
WITH 4 COMMENTS
If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.
RAW ZUCCHINI SALAD WITH RADISHES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/RawZucchiniSalad-800x800.jpg)
WITH NO COMMENTS
Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.
ASIAN-STYLE BABY BACK RIBS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/AsianBabyBackRibs-800x800.jpg)
WITH 2 COMMENTS
Lip-smacking, finger-licking Asian-style ribs are started in a crockpot and slow-cooked for several hours. Finish them in the oven or on the grill. They take less than 30 minutes of actual prep and cooking time.