ARTICLES For Leeks
RHODE ISLAND CLAM CHOWDER
WITH 11 COMMENTS
Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.
BEEF BARLEY SOUP
WITH 2 COMMENTS
This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!
CORN, RED PEPPER AND MUSHROOM RISOTTO
WITH ONE COMMENT
I developed this corn risotto recipe to serve with my XOXO Scallops for Valentine’s Day. It is a vegetable-rich risotto that can be served with a variety of dishes. Click…
BACON-WRAPPED QUICHE MINIS
WITH 2 COMMENTS
Bacon-wrapped, single portion, crustless quiches can be served for breakfast, lunch, appetizers, dinner or snacks. Make ahead and warm them up before serving.
SALMON HASH
WITH NO COMMENTS
Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.
CROWN ROAST OF PORK WITH FRUIT STUFFING
WITH NO COMMENTS
This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.
BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 6 COMMENTS
Bacon-wrapped spatchcocked turkey is the most beautiful, tasty and moist turkey you will ever make and it roasts in just 80 minutes.
RISOTTO WITH FRENCH GREEN BEANS AND DILL
WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES
WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.
SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 29 COMMENTS
Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!