ARTICLES For Leeks

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

INCREDIBLE-BACON-WRAPPED TURKEY

WITH 116 COMMENTS

This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!

EGGPLANT AND PORK STIR-FRY

WITH 2 COMMENTS

Stir frys are a great way to prepare weeknight one-pot dinners. Protein and vegetables are quickly cooked in one pot, and the variations on stir fries are endless. This dish uses eggplant, one of my favorite vegetables.

MAQLUBA RECONSTRUCTED

WITH NO COMMENTS

Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.

BEEF BOURGUIGNON

WITH NO COMMENTS

Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.

LEEK, POTATO AND ASPARAGUS SOUP

WITH 2 COMMENTS

Leek and potato soup, a French soup with humble beginnings makes for a comforting and satisfying meal. In this version we add asparagus for a little extra color, flavor and nutrition.

VICHYSSOISE

WITH 9 COMMENTS

Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!

ASPARAGUS, LEEK AND POTATO SOUP

WITH 2 COMMENTS

Smooth and creamy,but cream-less, this asparagus, leek and potato soup topped with a goat cheese medallion will help you celebrate the arrival of Spring.

ROASTED LEEK, PANCETTA, AND TOMATO PASTA