ARTICLES For Lime

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SLOW-COOKED CARNITAS WITH MINTED TOMATILLO SALSA

WITH NO COMMENTS

Easy, lip-smacking good, homemade, no lard, no Coca Cola, healthy carnitas are paired with a 3-ingredient minted tomatillo sauce.

APEROL GIN AND TONIC

WITH 8 COMMENTS

This refreshing and beautiful bright orange cocktail is perfect for Thanksgiving or truly any time of the year.

SPICY CHICKEN WITH MANGO AND CORN SALSA

WITH 6 COMMENTS

Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.

MANGO GOAT CHEESE ROLLUPS

WITH NO COMMENTS

A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?

BLACK BEAN SOUP

WITH 3 COMMENTS

This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.

AVOCADO GAZPACHO

WITH 2 COMMENTS

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!

WATERMELON SUMMER COOLER

WITH NO COMMENTS

This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.

KEY LIME PANNA COTTA

WITH NO COMMENTS

An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.

GINGER, GARLIC & BOURBON STEAK

WITH ONE COMMENT

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.

BAHAMA CONCH RUM COCKTAIL