ARTICLES For Lime

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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MANGO GOAT CHEESE ROLLUPS

WITH NO COMMENTS

A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?

BLACK BEAN SOUP

WITH NO COMMENTS

This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.

AVOCADO GAZPACHO

WITH 2 COMMENTS

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!

WATERMELON SUMMER COOLER

WITH NO COMMENTS

This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.

KEY LIME PANNA COTTA

WITH NO COMMENTS

An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.

GINGER, GARLIC & BOURBON STEAK

WITH ONE COMMENT

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.

BAHAMA CONCH RUM COCKTAIL

WITH NO COMMENTS

This tasty rum, pineapple and guava juice cocktail is inspired by the beautiful colors of the conch shell found all over the Bahamas.

GRILLED MEXICAN CORN

WITH NO COMMENTS

Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.

THAI-STYLE GRILLED ARTICHOKES

WITH NO COMMENTS

I don't think I have ever seen an artichoke in a Thai restaurant, nor did I see any artichokes in the markets on my trip to Thailand last year, but that didn't stop me from creating a Thai-style grilled artichoke. It may sound a little weird, but trust me they are delicious.

CRAB AND CORN CHOWDER