ARTICLES For Milk
BLT FRIED SOFT SHELL CRAB SANDWICH

WITH NO COMMENTS
When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.
MODERN GREEK MOUSSAKA

WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
PUMPKIN AND CHOCOLATE BREAD PUDDING

WITH NO COMMENTS
Pumpkin and chocolate pair particularly well together. This is a seasonal riff on my very popular Hawaiian Chocolate Bread Pudding. It is a creamy, chocolatey, pumpkin and spice delight that takes just a few minutes of active prep time.
PASSION FRUIT PANNA COTTA

WITH 9 COMMENTS
If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.
PLUM, RUM AND ALMOND UPSIDE DOWN CAKE

WITH 3 COMMENTS
A plum-delicious, rum-infused and generously spiced upside-down cake.
BACON-WRAPPED QUICHE MINIS

WITH 2 COMMENTS
Bacon-wrapped, single portion, crustless quiches can be served for breakfast, lunch, appetizers, dinner or snacks. Make ahead and warm them up before serving.
PERSIMMON DUTCH BABY PANCAKE

WITH 2 COMMENTS
This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.
STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER

WITH NO COMMENTS
This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.
KEY LIME PANNA COTTA

WITH ONE COMMENT
An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.
ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN

WITH 6 COMMENTS
Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.