ARTICLES For Mushrooms

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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CHICKEN AND VEGETABLES EN PAPILLOTE

WITH 2 COMMENTS

This easy chicken and vegetables recipe cooked in parchment is a weeknight miracle, healthy, one-dish meal with no dishes to wash. Learn how to cook en papillote and you will always have a quick, healthy meal up your sleeve.

TERIYAKI SALMON BAKED IN FOIL WITH MUSHROOMS

WITH NO COMMENTS

Salmon baked in foil with mushrooms is a quick and easy weeknight, healthy meal. This recipe provides for cooking en papillote for either foil or parchment.

SUPER EASY FISH & VEGGIE GRATIN

WITH ONE COMMENT

An easy weeknight fish that is good enough for entertaining and requires only 30 minutes of prep time. This fish gratin is built with layers of vegetable and panko-coated fish, then topped with a sprinkling of cheese that binds it all together.

FENNEL RISOTTO WITH MUSHROOM TOPPING

WITH NO COMMENTS

This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.

BEEF BARLEY SOUP

WITH 2 COMMENTS

This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!

QUICK SOUS VIDE MUSHROOMS WITH BALSAMIC VINEGAR

WITH NO COMMENTS

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious. They take 10 minutes of active time to prepare and 30 minutes in a sous vide bath. Prepare multiple bags at a time and store them in the fridge for later use.

LEMON CHICKEN SOUP WITH ORZO, KALE AND MUSHROOMS

WITH 2 COMMENTS

I think of this Lemon Chicken Soup as flu soup or cold soup, because it is just what I want to eat when I have a cold or the flu. This soup is hydrating, easy to digest, full of nourishing chicken and vegetables and is brightened with lemon juice for extra vitamin C.

CORN, RED PEPPER AND MUSHROOM RISOTTO

WITH ONE COMMENT

I developed this corn risotto recipe to serve with my XOXO Scallops for Valentine’s Day. It is a vegetable-rich risotto that can be served with a variety of dishes. Click…

MAKE-AHEAD BEEF AND MUSHROOM POT PIES

WITH 2 COMMENTS

Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.

SWORDFISH, MUSHROOMS, LEMON & CAPERS