ARTICLES For Olive oil
TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP

WITH NO COMMENTS
This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS

WITH NO COMMENTS
These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.
LEVEL-UP POTATO SOUP

WITH NO COMMENTS
This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.
ROASTED CAULIFLOWER AND BLACK RICE SALAD

WITH NO COMMENTS
An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.
QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON

WITH 5 COMMENTS
Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.
SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS

WITH NO COMMENTS
This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.
GRILLED SHRIMP SALAD WITH TWISTED BACON & AVOCADO

WITH 3 COMMENTS
This grilled shrimp salad with twisted bacon, corn, tomatoes and avocado makes for the perfect summer entertaining salad. It can largely be made ahead and assembled just before you serve.
MINTED SHRIMP TACOS WITH ROASTED BRUSSELS SPROUTS AND JICAMA TORTILLAS

WITH NO COMMENTS
Healthy, flavorful and low carb and gluten-free shrimp tacos will become one of your favorite summertime meals.
ORANGE-SCENTED CHOCOLATE OLIVE OIL CAKE WITH AMAZING FROSTING

WITH 4 COMMENTS
This very moist, orange-scented chocolate olive oil cake is piled high with a not-too-sweet cream cheese and whipped cream frosting. It is the perfect celebratory dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.
TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD

WITH 4 COMMENTS
Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.