ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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FRENCH ONION SOUP

WITH 6 COMMENTS

Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.

GRILLED ARTICHOKES

WITH 7 COMMENTS

The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.

MAQLUBA RECONSTRUCTED

WITH NO COMMENTS

Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.

LENTIL TABBOULEH SALAD WITH POMEGRANATES

WITH 2 COMMENTS

A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.

SPANISH CHEESE PLATTER AND PAIRINGS

WITH 4 COMMENTS

My favorite spanish cheeses with food and wine pairings.

CHICKEN, CHILE AND TOMATILLO SOUP

WITH 4 COMMENTS

A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.

FISH AND VEGETABLES COOKED IN PAPER

WITH NO COMMENTS

Healthy fish and vegetables cooked in individual paper packets are perfect for last-minute meals. Quick enough for weeknights and impressive enough for guests.

TOMATO, BASIL AND FETA BRUSCHETTA

WITH NO COMMENTS

Bruschetta is one of those perfect foods. It is healthy, quick, versatile and inexpensive to make. It can be eaten as an appetizer or as an entire meal. It makes a great Meatless Monday meal to reduce your carbon footprint. I can't think of anything but good things when it comes to bruschetta.

BASIL AND SPINACH PESTO

WITH 6 COMMENTS

There is not much in this world that is better than pesto. With its densely concentrated flavor, pesto perks up the simplest foods, from pasta to potatoes, to bread, to soup, to eggs, to chicken or fish. You can't go wrong by adding a dollop of pesto.

ROASTED BUTTERNUT SQUASH OTTOLENGHI