ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

MINTED SHRIMP TACOS WITH ROASTED BRUSSELS SPROUTS AND JICAMA TORTILLAS

WITH NO COMMENTS

Healthy, flavorful and low carb and gluten-free shrimp tacos will become one of your favorite summertime meals.

TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD

WITH 8 COMMENTS

Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.

CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS

WITH NO COMMENTS

An incredibly fragrant and satisfying chicken ramen soup. The broth is unique in that it is chock full of shredded chicken and caramelized onions.

KUMQUAT AND SPINACH SALAD WITH MISO DRESSING

WITH NO COMMENTS

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad.

HOMEMADE SHORT RIB RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS

WITH ONE COMMENT

This flavorful short rib ramen noodle soup maybe the very ultimate in comfort food. The genius of this recipe is the mashup of delicious Asian flavors with a fantastic amount of caramelized onions. It takes awhile to make, but is worth the effort. Make a big batch and freeze the leftovers.

ORANGE-SCENTED CHOCOLATE OLIVE OIL CAKE WITH AMAZING FROSTING

WITH 4 COMMENTS

This very moist, orange-scented chocolate olive oil cake is piled high with a not-too-sweet cream cheese and whipped cream frosting. It is the perfect celebratory dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.

CRANBERRY OLIVE OIL CAKE WITH CREAM CHEESE NUGGETS AND WALNUTS

WITH 2 COMMENTS

This cranberry olive oil cake is a delightful moist, spiced cake with tart cranberries and cream cheese nuggets. It is easy to make and will hold for several days. A perfect cake to make in advance or to give as a gift for the holidays.

MELTED SWEET POTATOES WITH CINNAMON AND LEMON

WITH NO COMMENTS

These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.

MELTED POTATOES

WITH NO COMMENTS

This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10 minutes of active time. There's a good chance you may never make potatoes any other way again.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE