ARTICLES For Parsley

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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IRISH BEEF STEW

WITH ONE COMMENT

Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.

BEEF BOURGUIGNON

WITH NO COMMENTS

Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.

BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI

WITH 4 COMMENTS

Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

TURKEY STUFFING WITH CORNBREAD, SAUSAGE, APPLES & PECANS

WITH 3 COMMENTS

Turkey stuffing made with three kinds of bread, sausage, apples and pecans is a family tradition in our house.

ROASTED CAULIFLOWER WITH CAPERS, RAISINS AND PANKO

WITH NO COMMENTS

Roasted cauliflower by itself is delicious. Capers, raisins and panko take an already great dish up a notch. Can be made ahead. Perfect for Thanksgiving.

CIOPPINO

WITH 5 COMMENTS

Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.

OTTOLENGHI TURKEY THIGHS WITH LEMON HERB SAUCE

WITH NO COMMENTS

Ottolenghi's quick, fresh take on turkey for any time of the year. Roasted turkey thighs come alive with this lemony herbed marinade that with a quick reduction doubles as a sauce. Serve hot or cold.

QUINOA WITH TURKEY, POMEGRANATE & CITRUS HERB SAUCE

WITH NO COMMENTS

Get two meals using Ottolenghi's simple roast turkey with citrus and herb sauce repurposed to also make a quinoa, with turkey and pomegranates. The result is two economical, gluten-free healthy meals.

PASCAL’S GREEN BEANS